A foodie’s adventure in China

a person with a particular interest in food; a gourmet.
It is a fact that every normal person needs food in order to survive but those who seek out food are associate with the term “foodie”. It is undoubtedly a strategy to increase the food market but I can’t find another term to explain my behaviour.
When I feel bored, I go online and search through blogs to look at picture of food. Every evening, I like to watch different cooking programs for hours and hours. I really like cute things but I don’t like to eat sweets, still I find myself searching for cake shops and order the whole menu. Don’t misunderstand, I am not a fat person, I just enjoy cooking and food.
Every place has it’s own culinary … Don’t you also feel like your stomach isn’t big enough to enjoy all the wonderful food in the world. In China, every city and district has it’s own flavour for example Shanghai’s sweet food and Sichuan’s spicy food. Here in Qingdao they like to eat seafood and spicy food. The city was once a German colony this can be seen by the historical building in the city and the foreign restaurants.
 Here you can see some of the food that I’ve eaten these two weeks.
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